Like tacos al pastor, guisado tacos are among the most common types of tacos in Mexico City. We’ve visited several cities in Mexico like Oaxaca, Guanajuato, Valladolid, and San Miguel de Allende, and for some reason, suadero doesn’t seem to be as popular outside of Mexico City. We’ve had it at many taquerias and our hands-down favorite is Tacos Don Juan. It’s one of my favorite tacos and something that you absolutely need to try when you visit Mexico City. Taco Chronicles described it as a sexy, late-night taco which it absolutely is. Many taquerias in Mexico City serve suadero tacos only at night. Unlike carnitas or barbacoa which are stringier and more muscular in texture, suadero meat is smoother and fattier in texture. It refers to a type of taco made with meat cut from the area between the pig or cow’s belly and leg. Thanks to Taco Chronicles on Netflix, this was the one taco that I was most excited to try in Mexico City. Personally, our favorites are El Vilsito, Tacos Los Güeros de Boturini, and Tacos Don Güero. You won’t have trouble finding good tacos al pastor in Mexico City. To prepare, thin slices of pork are shaved from the vertical spit and served on corn tortillas, usually with small chunks of grilled pineapple. It’s a cousin of the Lebanese shawarma and Greek gyros, all of which are derived from the Turkish doner kebab. It refers to a taco made with marinated pork grilled on a vertical rotisserie. The taco al pastor is arguably the most popular type of taco in Mexico City. Described below are some of our favorites. You can find all types of traditional tacos in Mexico City, along with non-traditional versions like Peking duck tacos and iguana tacos. Tacos can be made with pretty much anything but there are probably over two dozen varieties of traditional tacos made from different cuts of meat like bistec (beef steak), costilla (ribs), lengua (tongue), and chorizo (sausage). WHAT ARE THE DIFFERENT TYPES OF TACOS IN MEXICO CITY? They’re typically small enough to be eaten in two or three bites. To eat, you simply pick up the soft corn tortillas by hand and bite into the taco. These will vary in spice level so be sure to try them first before putting them on your taco. Your tacos will be served with wedges of lime, pickled onions, and one or more salsas on the side – typically green (salsa verde), red (salsa rojo), and yellow (salsa amarillo). We always get them topped with everything so we say con todo or “with everything”. In the case of the popular taco al pastor, they may ask if you’d like it topped with pineapple as well. When you order a taco in Mexico, the server will ask if you’d like it topped with onions and cilantro. Some taquerias will give you the option of having them with flour tortillas, though those are usually at least twice the price. In Mexico, tacos are typically made with soft, palm-sized corn tortillas. If you’ve never been to Mexico and have eaten your fair share of Taco Bell, then you may be in for a surprise. Taco fillings can consist of anything from spit-grilled pork to stewed meats and vegetables to pit-cooked goat to battered fish and shrimp. If you’d like to go on a food tour, be sure to check out our guide to the best food and taco tours in Mexico City.īefore we dive into the best tacos in Mexico City, let’s quickly talk about what a taco is.Ī taco is a traditional Mexican dish consisting of freshly made corn tortillas topped with a variety of fillings. If you’re planning to visit Mexico City and love this iconic street food dish as much as we do, then this list will be very useful to you. To help narrow down your search, we’ve scoured the internet, binge-watched Taco Chronicles, and sought the opinions of locals to come up with what we believe to be 35 of the absolute best tacos in Mexico City. You’ll be spoilt for choice in the world’s taco capital but the sheer number of options, coupled with the city’s size, can be daunting. Simply put, Mexico City is a taco lover’s paradise. In some parts of the city, they seem to exist on nearly every block. Chances are, you won’t have to stumble too far. If you’re feeling hungry after a night of drinking in Roma-Condesa, then you can follow your nose and stumble to the nearest al pastor or suadero stand. Do you want tacos filled with stewed meats and vegetables? Mexico City has plenty. This massive city is home to a staggering number of taquerias serving every type of taco you can think of.Īre you in the mood for fish tacos? The nearest ocean is over 300 km away but that won’t be a problem. It can be enjoyed in many forms throughout Mexico, but no city offers more variety than the country’s capital – Mexico City – and it isn’t even close. The humble taco is the most iconic Mexican food.
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